Discover the timeless elegance of French cuisine with Beef Bourguignon by Guest Chef Shingo Ito – honored with the Japanese Foreign Minister’s Commendation.
Slow-braised in red wine with aromatic vegetables and herbs.
PRICE
VND 450,000 NETT
This exclusive signature dish is available only throughout August.
11:30 – 22:00 | Daily
The Blue – 3F, Mikazuki Hotel
