This September, Guest Chef Shingo Ito recommends Chicken Breast Croquettes with Foie Gras.
Golden and crisp on the outside, these croquettes combine succulent chicken with the rich, delicate flavor of foie gras for a refined French-inspired touch.
PRICE
VND 490,000 NETT
A special recommendation to savor this September.
11:30 – 22:00 | Daily
The Blue – 3F, Mikazuki Hotel
