AN EXCLUSIVE BY GUEST CHEF SHINGO ITO

Discover the flavors of Grilled Iberico Pork, a special creation by Guest Chef Shingo Ito, honored with the Japanese Foreign Minister’s Commendation.

Expertly grilled to highlight the rich marbling and exceptional tenderness of premium Iberico pork, this limited-time dish showcases Chef Ito’s distinguished culinary craftsmanship.

PRICE

VND 690,000

11:00 – 22:00 | Daily

A limited-time offering, available only in June

The Blue – 3F, Mikazuki Hotel