Step into the world of Vietnamese coffee and discover the traditions behind one of Vietnam’s most beloved beverages. In this hands-on workshop, learn how to brew Vietnamese coffee using the traditional phin filter, from preparing the coffee to enjoying its rich, aromatic flavour.

A relaxed and enjoyable experience for coffee lovers, with a choice of traditional Vietnamese condensed milk coffee (cà phê sữa) or Vietnamese salted coffee (cà phê muối).

Time: 03:00 PM – 04:00 PM | Monday – Thursday
Location: Coco Cafe & Patisserie | 1st floor , Mikazuki Hotel
Price: VND 150,000/ pax

(*) Maximum 8 guests per class.
(*) Please reserve at least 24 hours in advance.
(*) Cancellations are subject to a 50% cancellation fee.

RESERVATION